While ranting in my last post the bread was cooking, depsite finding the road in the garden, and several broken tree limbs, this morning I made soda bread.
This is a traditional bread recipe of Irish and Scottish origin made without yeast, and utterly delicious. Here at Bellaugello gay bed and breakfast in my recipe I use organic wholemeal flour and specially imported Scottish oatmeal.
Smothered in butter and the home-made Bellaugello marmalade it is a delicious breakfast.
