While ranting in my last post the bread was cooking, depsite finding the road in the garden, and several broken tree limbs, this morning I made soda bread.

This is a traditional bread recipe of  Irish and Scottish origin made without yeast, and utterly delicious.  Here at Bellaugello gay bed and breakfast in my recipe I use organic wholemeal flour and specially imported Scottish oatmeal.

Smothered in butter and the home-made Bellaugello marmalade it is a delicious breakfast.

Leave a Reply

Your email address will not be published. Required fields are marked *