10 pack of CaffItaly coffee capsules
1l fresh organic milk
6 free range eggs
A loaf of Umbrian white bread
250ml bottle of Bellaugello Extra Virgin Cold Pressed Olive Oil
A bottle of balsamic vinegar
500g pack of wholemeal pasta
250g jar of luxury pasta sauce
125g jar of truffle paste
200g Umbrian prosciutto from our butcher
Pack of grated Parmigiano Reggiano
Pack of salad leaves or lettuce from the garden
500g baby tomatoes
500g jar of passata
1l orange juice
A pack of bio taralli savoury biscuits
A selection of vegetables from the market or our garden
A selection of fruit in season
A bar of chocolate
2 Comments
Hi Alec!!! Richard has sent me your link! Wow – what can I say? It is just beautiful and so very very you! We wish you all the best with your exciting Umbrian adventure/venture and hope to see you in Glasgow one day soon!
Lots of love,
F&J xxxx
I cannot wait to see the pool in situ. It was glorious when we were there in May even without pool. However, to enjoy your stunning views from the poolside on a summer evening will be amazing.
Richard