10 pack of CaffItaly coffee capsules
1l fresh organic milk
6 free range eggs
A loaf of Umbrian white bread
250ml bottle of Bellaugello Extra Virgin Cold Pressed Olive Oil
A bottle of balsamic vinegar
500g pack of wholemeal pasta
250g jar of luxury pasta sauce
125g jar of truffle paste
200g Umbrian prosciutto from our butcher
Pack of grated Parmigiano Reggiano
Pack of salad leaves or lettuce from the garden
500g baby tomatoes
500g jar of passata
1l orange juice
A pack of bio taralli savoury biscuits
A selection of vegetables from the market or our garden
A selection of fruit in season
A bar of chocolate
1 Comment
Hey Alec!!! Reading your blog whilst hanging out in Vietnamese paradise: long white beach, palm trees, massages for a few euros, lots of fresh fruit and amazing, simply amazing vietnamese food!
Just read all the ‘recenzioni’ on Bellaugello on triop advisor!!! WOWEEE! Have you put a link to them from your website?
See you at the beginning of October hun!
Miss you,
Mila