Alvaro and his grandson Giordano dropped in at Bellaugello this afternoon with gifts of wild asparagus and fresh eggs. Only this morning Giordano had picked the asparagus which grows wild here in Valdichiascio, and the eggs are their own from free range hens.
The asparagus is cooked, the eggs are mixed and I am now away to combine the two and make myself an asparagus fritatta for supper. Fresh fresh food grown in the valley, what could be finer?