Tempo per la marmelata!

Take twelve kilos of fragrant, juicy plump luscious unwaxed Sicilian oranges and lemons bought early in the market yesterday in our local town on Gubbio, wash them, search out the assistance of Vince, (to whom credit for the photos) who nobly spent the morning chopping shredding and juicing.

Cirtus fruit for marmalade at #Bellaugello

Place the prepared fruit into the jam pan and cover with sugar and set to simmer, reduce by 1/3rd.

Making marmelade at Bellaugello Gay Guest House in Umbria Italy

And so begins the process of our first marmalade of 2015, ambrosia for the guys breakfasts here at Bellaugello Gay Guest House in the rural tranquillity of Umbria, central Italy.  Tomorrow adding the Scotch Whisky and the bottling….