The other day some of the guys were asking for oil. Not crude but olive… So we headed off to the nearby estate of Montelabate abbey The frantoio is modern, spotless and where in the past we have taken the olives from Bellaugello to be milled and turned into deep intense fragrant extra virgin olive […]

Not that it has been especially cold, but I have had the heating on here for a few weeks now.   I just love walking around with toasty warm feet, the joys of underfloor heating!  The sun still shines bright, but the evenings are decidedly cooler, so heating ever more important. Today has been a day […]